Recipe of Any-night-of-the-week Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared chicken with lemon and tomatos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. {Prepare of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. {Take of egg, beaten with 1 tablespoon water.
3. {Get of all-purpose flour.
4. {Take of grated parmesan cheese.
5. {Prepare of cajun seasoning.
6. {Make ready of black pepper.
7. {Take of salt.
8. {Make ready of unsalted butter.
9. {Prepare of olive oil.
10. {Get of dry white wine.
11. {Prepare of low sodium chcken broth.
12. {Get of fresh lemon juice.
13. {Prepare of cream, heavy, light or half and half. I used heavy cream.
14. {Make ready of hot sauce, such asgraks brand.
15. {Take of black pepper and salt taste.
16. {Prepare of chopped fresh basil.
17. {Make ready of small onion, chopped.
18. {Take of minced garlic cloves.
19. {Make ready of fresh grape tomatos.
20. {Get of GARNISH.
21. {Get of grated parmesan cheese, for serving.
22. {Take of SUGGESTED ACCOMPANIMENT.
23. {Prepare of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

So that's going to wrap this up for this special food pan seared chicken with lemon and tomatos recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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