Recipe of Speedy Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- {Make ready of all purpose flour.
- {Take of granulated sugar.
- {Make ready of salt.
- {Prepare of vanilla extract.
- {Prepare of salted pistachios, finely chopped.
- {Make ready of cold butter (2 sticks).
- {Get of For Topping.
- {Prepare of melted Lindor Extra creamy milk chocolate.
- {Prepare of Whole pistachios as needed.
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
- Add butter and pulse to form a dough.
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
- Cool on racks.
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
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