Step-by-Step Guide to Make Favorite Shrimp and Ground Chicken Spring Rolls
Shrimp and Ground Chicken Spring Rolls.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, shrimp and ground chicken spring rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Ground Chicken Spring Rolls is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Shrimp and Ground Chicken Spring Rolls is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have shrimp and ground chicken spring rolls using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Ground Chicken Spring Rolls:
- {Get 12 of Black tiger shrimp.
- {Get 200 grams of Ground chicken.
- {Make ready 110 grams of Hanpen.
- {Take 10 of leaves Shiso leaves.
- {Prepare 10 of Spring roll wrappers.
- {Prepare 1 dash of of each Sake, salt.
- {Make ready 2 tsp of soy sauce.
- {Prepare 1 tsp of Sesame oil.
- {Take 1 of as necessary Flour dissolved in water.
Instructions to make Shrimp and Ground Chicken Spring Rolls:
- Peel the prawns, devein, wash in salt water, and sprinkle with sake..
- Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes..
- Mince the prawns from step 1 using a knife..
- In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half..
- Cut the spring roll skins diagonally to make two triangles..
- Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top..
- Tuck both corners in..
- Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying)..
- Deep fry slowly until done!.
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