Easiest Way to Make Homemade The Lake Como Seafood Bake

The Lake Como Seafood Bake.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, the lake como seafood bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Lake Como Seafood Bake is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. The Lake Como Seafood Bake is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:

1. {Get of Seafood.
2. {Take 2 dozen of Littlenecks Clams.
3. {Get 2 lb of P.E.I. Mussels, scrubbed, beard removed.
4. {Prepare 1 lb of U-8 Sea Scallops.
5. {Prepare 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
6. {Take 4 of 3 - 4 oz. Lobster Tails.
7. {Make ready 4 piece of Sweet White Corn on the Cob Shucked.
8. {Take 4 of each Italian Sausage (Sweet or Hot).
9. {Get 1 lb of Fingerling Potatoes.
10. {Get 1 of large Onion, Chopped.
11. {Make ready 1 cup of Pinot Grigio Wine.
12. {Make ready 5 of Fresh Chopped Basil Leaves.
13. {Prepare 2 stick of Butter, cut into 1/4.
14. {Take 10 clove of Chopped Garlic.
15. {Prepare of Sea Salt.
16. {Get 2 of Lemons.

Steps to make The Lake Como Seafood Bake:

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
4. Add the Wine, Butter, Lemon Juice.
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

So that is going to wrap this up with this exceptional food the lake como seafood bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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