Easiest Way to Make Perfect Navarros sour cream chicken enchiladas

Navarros sour cream chicken enchiladas.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, navarros sour cream chicken enchiladas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Navarros sour cream chicken enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Navarros sour cream chicken enchiladas is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Navarros sour cream chicken enchiladas:

1. {Make ready 1 dozen of mission tortilla (I've noticed they do not break apart as easy).
2. {Prepare 1 of salsa verde.
3. {Get 1 of sour cream we use Daisy.
4. {Take 1 large of tomato.
5. {Take 1/2 medium of onion.
6. {Prepare 1 each of chicken flavored bouillon cube we use knorr.
7. {Make ready 2 large of lemons or limes.
8. {Take 1 tbsp of vegetable oil.
9. {Get 2 large of chicken breast boiled and shredded.
10. {Make ready 1 packages of Mexican style shredded cheese.

Instructions to make Navarros sour cream chicken enchiladas:

1. preheat oven to 350.
2. Boil the 2 large chicken breast and shred to small pieces.
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos.
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir.
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness.
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains.
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5.
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min.

So that is going to wrap this up for this special food navarros sour cream chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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