Easiest Way to Make Super Quick Homemade Mike's 60 Second Sponge Cake

Mike's 60 Second Sponge Cake.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's 60 second sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's 60 Second Sponge Cake is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Mike's 60 Second Sponge Cake is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Sponge Cake:

1. {Make ready of Microwave Sponge Cake.
2. {Get 1/4 tsp of Vanilla Extract.
3. {Take 1/2 tsp of Baking Powder.
4. {Take 1/2 cup of All Purpose Flour.
5. {Get 2 tbsp of Whole Milk.
6. {Prepare 1/4 cup of Melted Butter.
7. {Get 1/4 cup of Regular Sugar.
8. {Get 1 medium of Fresh Egg.
9. {Take of Kitchen Equipment.
10. {Take of Ramakins [3" deep - 3" width].
11. {Prepare of Butter Spray Or Olive Oil Spray.
12. {Make ready of Cling Wrap.
13. {Take of Toothpicks.
14. {Prepare 1 medium of Mixing Bowl.
15. {Take 1 of Whisk.
16. {Get of Options.
17. {Prepare of Strawberries.
18. {Get of Cooked Apples With Brown Sugar & Cinnamon.
19. {Prepare of Raspberries.
20. {Take of Blueberries.
21. {Prepare of Pineapple.
22. {Prepare of Bananas.
23. {Take of Oranges.
24. {Take of Mango.
25. {Take of Kiwi.
26. {Prepare of Honey.
27. {Get of Ice Cream.
28. {Take of Cool Whip.
29. {Prepare of Chilled Canned Fruit.
30. {Prepare of High End Quality Jams.

Instructions to make Mike's 60 Second Sponge Cake:

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps..
2. Spray your ramakins with an olive oil or butter spray..
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick..
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave..
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered..
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!.
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done..
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste..
9. Enjoy! ..

So that's going to wrap this up for this exceptional food mike's 60 second sponge cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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