How to Make Perfect Alida’s Grilled Boneless Chicken Breasts

Alida’s Grilled Boneless Chicken Breasts.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, alida’s grilled boneless chicken breasts. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alida’s Grilled Boneless Chicken Breasts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Alida’s Grilled Boneless Chicken Breasts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook alida’s grilled boneless chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Alida’s Grilled Boneless Chicken Breasts:

1. {Get 6 of Boneless/skinless chicken breasts.
2. {Make ready 1 cup of Greek yogurt.
3. {Get 1 tbsp of lime zest.
4. {Make ready 1 tbsp of lime juice.
5. {Make ready 1 of Serrano pepper minced.
6. {Get 2 of garlic cloves minced.
7. {Make ready 1 tbsp of Cumin.
8. {Get 1 tsp of Paprika.
9. {Get 1 tsp of Salt.

Steps to make Alida’s Grilled Boneless Chicken Breasts:

1. Rinse the chicken breasts under cold running water and then blot dry with paper towels.
2. Combine next seven ingredients.
3. Put breasts in shallow glass baking dish and cover with the yogurt mixture.
4. Marinade chicken in mixture for at least 30 minutes.
5. Heat grill to high, clean the grates before they get too hot and oil the grates.
6. Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes.
7. Grill:.
8. Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees).
9. Remove the chicken breasts from the grill and place on a plate..

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