How to Make Super Quick Homemade Lebanese Arayess Kafta - A quick and easy tasty lunch
Lebanese Arayess Kafta - A quick and easy tasty lunch.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, lebanese arayess kafta - a quick and easy tasty lunch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Lebanese Arayess Kafta - A quick and easy tasty lunch is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- {Get 500 g of beef mince (can also do half beef half lamb).
- {Prepare 1 of big onion (or 2 medium).
- {Prepare Handful of parsley.
- {Make ready of ~4 flatbreads.
- {Take of Spices.
- {Get 1/2 teaspoon of allspice.
- {Get 1/2 teaspoon of lebanese seven spices (optional but adds a good taste).
- {Get 1/4 teaspoon of cinnamon powder.
- {Prepare 1/2 teaspoon of salt.
- {Get 1/4 teaspoon of black pepper.
- {Make ready Pinch of cumin (optional).
- {Take of Optional topping.
- {Get of Cheese.
Steps to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!).
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand..
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want.
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape.
- Cut the flatbread into slices like a pizza.
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical).
- Serve with natural yogurt on the side and enjoy!.
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!.
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