Recipe of Award-winning Arabic Vermicelli Dessert
Arabic Vermicelli Dessert.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arabic vermicelli dessert. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Arabic Vermicelli Dessert is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Arabic Vermicelli Dessert is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have arabic vermicelli dessert using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Arabic Vermicelli Dessert:
- {Get 250 grams of Vermicelli nests.
- {Prepare 5 tbsp of Veg oil (more if necessary).
- {Take of Water.
- {Take of Sugar.
- {Get 1 tbsp of Cocoa powder.
Steps to make Arabic Vermicelli Dessert:
- Gather all the Ingredients!.
- Break the vermicelli nests into a large pan in the heated oil.
- Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter).
- Add the water until it just about covers all the vermicelli.
- Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour.
- Leave on medium heat to simmer and till water is completely absorbed.
- You can serve this hot or cold... Depends on how you like it :).
- Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder.
- Enjoy!!.
So that's going to wrap it up with this exceptional food arabic vermicelli dessert recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
