Recipe of Award-winning Sausage Chili

Sausage Chili.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, sausage chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage Chili is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Sausage Chili is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage chili using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Chili:

1. {Get 1 Lb. of Dry Beans.
2. {Make ready 6 of Italian Sausages.
3. {Make ready 2 of Small Onions.
4. {Prepare 1 Can of Whole Peeled Tomatoes.
5. {Prepare 1 Can of Tomato Paste.
6. {Take 1 Can of Corn.
7. {Get 1/3 Cup of Olive Oil.
8. {Get 4 Cloves of Garlic.
9. {Prepare 2 of Jalapeños.
10. {Make ready of Herbs.
11. {Prepare of Black Pepper.
12. {Take of Salt.
13. {Get 1 of Pk. Sazón.
14. {Take 1 Tbs. of Garlic Powder.
15. {Get 1 Tbs. of Onion Powder.
16. {Prepare of Chili Flakes.
17. {Prepare of Few Shakes Creole Seasonings.
18. {Get 1 of Tomato Bullion Cube (Optional).
19. {Get 1/4 Cup of Brown Sugar.
20. {Take 3-4 of Bay Leaves.

Instructions to make Sausage Chili:

1. Soak beans in cold water for 24 hours..
2. Place sausages (and bullion cube) in pot with 12 cups water. Bring to a boil, then a simmer. Meanwhile, add herbs of your choice, chopped onions, chili flake, garlic and jalapeños to olive oil. Cook slowly in the oil until some color is achieved. Careful not to burn anything. Remove herbs and allow to cool..
3. When oil has cooled, add into the pot with the pot along with the canned tomatoes, tomato paste, and bay leaves. Allow liquid to reduce by about 1/3..
4. Add in beans, brown sugar and all aforementioned spices. Simmer and allow to reduce a bit. Stir occasionally..
5. Add in corn along with its juices. The amount of liquid in the pot may seem alarming at times. Fear not, you’ll be playing the reducing and stirring game for hours. Be sure to add a wealthy pinch of salt and copious black pepper. Simmer, stir, add water and taste occasionally..
   
6. It’s done when the beans don’t break your teeth. No, they should almost melt in your mouth. The sausages should just slice with a spoon. You can take them out of the casings beforehand if you’d like..
7. I topped mine with a bit of cheese and green onion. It took about 4 hours of simmering to get the beans done and the viscosity to my liking. Times will vary depending on your beans. I suggest you cancel plans for the day if you’re going to be making this..

So that's going to wrap this up for this special food sausage chili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post