Recipe of Favorite Chocolate Hazelnut Mousse Crunch Tart

Chocolate Hazelnut Mousse Crunch Tart.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate hazelnut mousse crunch tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Hazelnut Mousse Crunch Tart is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chocolate Hazelnut Mousse Crunch Tart is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:

1. {Get of For Crust.
2. {Take of cups buttercookies, crushed, I used Pepperidge Chessman butter cookies.
3. {Prepare of melted butter.
4. {Prepare of For Hazelnut Chocolate Mousse.
5. {Make ready of hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars.
6. {Prepare of heavy whipping cream.
7. {Get of vanilla extract.
8. {Make ready of For Garnish.
9. {Take of shaved hazelnut chocole bar,as needed.
10. {Take of whipped cream as needed for serving.

Instructions to make Chocolate Hazelnut Mousse Crunch Tart:

1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill.
2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars.
3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer.
4. .
5. Spray a 10 inch torte pan with a removable sides well with bakers spray.
6. Make Crust.
7. Crush cookies in the food processor.
8. .
9. Combine cookie crumbs and melted butter in a bowl until moistened.
10. Press into prepared torte pan.
11. Refrigerate while preparing filling.
12. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape.
13. Pile into crust and refrigerate at least 2 hours before slicing.
14. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream.
15. .

So that's going to wrap this up for this special food chocolate hazelnut mousse crunch tart recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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