Recipe of Perfect Cajun Chicken & Shrimp Alfredo

Cajun Chicken & Shrimp Alfredo.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cajun chicken & shrimp alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Chicken & Shrimp Alfredo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Cajun Chicken & Shrimp Alfredo is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:

1. {Prepare 2 box of Spaghetti Noodles (NOT FETTUCCINE).
2. {Take 3 can of Bertolli Alfredo Sauce with Aged Parmesan.
3. {Prepare 1 dozen of Shrimp.
4. {Take 2 of Chicken Breasts.
5. {Make ready 1/2 of Green Pepper.
6. {Prepare 1/2 of Onion.
7. {Take of Morton Season All.
8. {Take of Old Bay Season.
9. {Make ready of Chopped Parsley.
10. {Make ready 2 tbsp of Olive Oil.

Steps to make Cajun Chicken & Shrimp Alfredo:

1. Bring noodles and olive oil to a boil until noodles are tender..
2. In a medium sized pan boil chicken breast until cooked to taste..
3. Steam Shrimp, Peel if necessary..
4. Drain noodles and put in big pot..
5. Chop to desire onion, green pepper, chicken breast, and shrimp..
6. Mix all vegtables and meats with noodles..
7. Add Alfredo Sauce and seasons to desire..
8. Mix well. Top with parsley and ENJOY!.

So that's going to wrap it up with this special food cajun chicken & shrimp alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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