Recipe of Quick Hot Orzo Casserole
Hot Orzo Casserole.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hot orzo casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hot Orzo Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Hot Orzo Casserole is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Orzo Casserole:
- {Prepare 1 can of Campbell's cream of mushroom soup with roasted garlic.
- {Get 2 cup of Alfredo sauce jarred.
- {Get 1 lb of Orzo.
- {Prepare 1 of 10 ounce package frozen spinach, thawed.
- {Prepare 1 can of Artichoke hearts, quartered.
- {Get 2 cup of Mozzarella cheese, shredded.
- {Get 1 of Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.
- {Take 1 lb of Chicken, cooked.
Steps to make Hot Orzo Casserole:
- Cook orzo according to package..
- Defrost spinach in microwave for 3-5 minutes..
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste..
- Drain orzo. Add to spinach mixture..
- Add in sauce and chicken. Mix well. Top with cheese..
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..
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