Recipe of Speedy Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. {Take of packs Chinese style noodles.
2. {Prepare of Vegetables and proteins of your choice.
3. {Take of see below: Examples.
4. {Get of ) (Pork, shrimp or fish sausage.
5. {Make ready of ) (Cabbage, onion, carrot, bell pepper.
6. {Prepare of ) etc. (Tree ear mushrooms, baby corn, quail eggs.
7. {Prepare of see below: For the an sauce.
8. {Prepare of Water.
9. {Get of Chicken soup stock granules.
10. {Get of Soy sauce.
11. {Take of Salt.
12. {Make ready of Pepper.
13. {Make ready of Sugar.
14. {Make ready of Vinegar.
15. {Take of Oyster sauce.
16. {Take of Katakuriko.
17. {Prepare of Vegetable oil.
18. {Take of Beni shouga red pickled ginger.

Instructions to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients..
2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat..
3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side..
4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate..
5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce..
6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve..

So that's going to wrap it up with this exceptional food crispy yakisoba noodles with thick chinese style an sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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