Recipe of Speedy Sauted Pork liver, onion and chili over pasta 辣椒洋葱 猪肝盖浇面
Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
- {Take 6 oz of pork liver, sliced.
- {Prepare 1/2 of onion, sliced.
- {Take 1 of poblano pepper, sliced.
- {Get 1/2 of red bell pepper, optional.
- {Take 2 of garlic cloves, minced.
- {Take 4 Tsp of cooking wine.
- {Take 1/2 Tsp of dark soy sauce.
- {Get 1 tsp of tamari sauce.
- {Make ready 2 Tsp of olive oil.
Steps to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
- Slice pork liver into bite side and marinated in 2 Tsp cooking wine..
- Slice all veggies according to the list above..
- Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic..
- Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice..
So that's going to wrap it up with this exceptional food sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
