Recipe of Super Quick Homemade Mike's EZ Garlic Clam Linguine Alfredo

Mike's EZ Garlic Clam Linguine Alfredo.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, mike's ez garlic clam linguine alfredo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's EZ Garlic Clam Linguine Alfredo is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's EZ Garlic Clam Linguine Alfredo is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Garlic Clam Linguine Alfredo:

1. {Make ready of ● For The Garlic Alfredo Sauce.
2. {Get 1 Jar (15 oz) of Bertolli Garlic Alfredo Sauce.
3. {Make ready 1 Jar (15 oz) of Bertolli Parmasean Alfredo Sauce.
4. {Prepare 1 Can (28 oz) of Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids].
5. {Take 1/2 Cup of Shreaded Parmasean Cheese [+ reserves].
6. {Take 7 Cloves of Fresh Garlic [smashed and fine minced].
7. {Get 1 Can (6.5 oz) of Artichoke Hearts [optional - in water - fully drained].
8. {Prepare 1/8 Cup of Fresh Chives [minced].
9. {Make ready 1 Cup of Mushrooms [your choice - i used portablla - clean out black fibers - chopped].
10. {Make ready 1/2 tsp of Red Pepper Flakes.
11. {Prepare 1/4 tsp of White Pepper.
12. {Take 1/8 Cup of Fresh Parsley [+ reserves].
13. {Prepare of ● For The Shelled Clams.
14. {Make ready 1 Pound of Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse].
15. {Make ready 1/2 Cup of Quality White Wine.
16. {Get 1 tbsp of Butter.
17. {Get of ● For The Noodles.
18. {Make ready as needed of Linguine Noodles.
19. {Take 1 Dash of Olive Oil.
20. {Get 1 tsp of Salt.
21. {Prepare of ● For The Bread.
22. {Get as needed of Fresh French Bread.
23. {Prepare as needed of Plain Garlic Or Honey Butter.
24. {Get as needed of Garlic Dipping Oil.
25. {Get of ● For The Garnishments.
26. {Make ready as needed of Shreaded Parmasean Cheese.
27. {Prepare as needed of Fresh Parsley.
28. {Make ready of Opened Hard Shelled Clams.

Instructions to make Mike's EZ Garlic Clam Linguine Alfredo:

1. Here's all you'll need..
2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do..
3. Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don't want your sauce too runny..
4. Preheat your oven to 325°..
5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate..
6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse..
7. Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters..
8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time..
9. Mix with forks. Lift and seperate your noodles to fully incorporate them..
10. If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They're bad. If employing pre-steamed, steam for 1 minute or until heated..
11. A, "stand alone," presentation by one of my newer, less adventurous students who just couldn't bring herself to eat or even touch actual shellfish. ;0).
12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!.

So that is going to wrap this up with this special food mike's ez garlic clam linguine alfredo recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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