Simple Way to Prepare Homemade No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
No Churn Mint Chocolate Chip Ice Cream is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- {Prepare of heavy whipping cream.
- {Make ready of peppermint extract.
- {Make ready of vanilla extract.
- {Prepare of Green food coloring (optional).
- {Prepare of sweetened condensed milk.
- {Take of mini chocolate chips (or more if you'the like).
Steps to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined..
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it..
So that is going to wrap this up with this special food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!