Step-by-Step Guide to Prepare Speedy Vickys Sausage & Potato Casserole, GF DF EF SF NF

Vickys Sausage & Potato Casserole, GF DF EF SF NF.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys sausage & potato casserole, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. {Make ready of sunflower oil, divided.
2. {Take of onions, sliced.
3. {Get of garlic, finely chopped.
4. {Take of gluten-free pork sausages.
5. {Take of potatoes, diced.
6. {Make ready of can of chopped tomatoes.
7. {Take of chicken stock.
8. {Take of dry white wine (or more stock).
9. {Make ready of worcestershire sauce (gf recipe in my profile).
10. {Get of frozen peas.
11. {Take of salt & pepper to taste.

Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden.
3. Transfer the onions and garlic to a casserole dish.
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish.
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil.
6. Pour into the casserole dish and mix with the onions and sausages.
7. Put the lid on and bake for 50 minutes.
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll.

So that is going to wrap it up for this special food vickys sausage & potato casserole, gf df ef sf nf recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post