Step-by-Step Guide to Prepare Ultimate Toasted Coconut Caramel Cashew Bars

Toasted Coconut Caramel Cashew Bars.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, toasted coconut caramel cashew bars. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Toasted Coconut Caramel Cashew Bars is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Toasted Coconut Caramel Cashew Bars is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Toasted Coconut Caramel Cashew Bars:

1. {Make ready of COOKIES.
2. {Take of unsalted butter, at room temperature.
3. {Get of granulated sugar.
4. {Prepare of vanilla extract.
5. {Prepare of all-purpose flour.
6. {Make ready of salt.
7. {Take of CARAMEL.
8. {Make ready of heavy cream.
9. {Get of whole milk.
10. {Prepare of unsalted butter.
11. {Get of light brown sugar, packed.
12. {Get of vanilla extract.
13. {Take of salt.
14. {Take of TOPPING.
15. {Prepare of toasted coconut, recipe for toasted coconut attached in direction step #8.
16. {Make ready of semi sweet chocolate, chopped.
17. {Get of or more of roasted, lightly salted cashews.

Instructions to make Toasted Coconut Caramel Cashew Bars:

1. MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray.
2. In a large bowl beat butter and sugar until light and fluffy.
3. Add flour, salt and vanilla and mix well.
4. Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan.
5. MAKE CARAMEL.
6. In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla.
7. Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon.
8. Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars https://cookpad.com/us/recipes/358497-toasted-coconut.
9. FINISH BARS.
10. Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth.
11. Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour.
12. Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set..

So that's going to wrap this up with this exceptional food toasted coconut caramel cashew bars recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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