Step-by-Step Guide to Prepare Ultimate Quick Beef Shepherd Pie
Quick Beef Shepherd Pie.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick Beef Shepherd Pie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Quick Beef Shepherd Pie is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Beef Shepherd Pie:
- {Take 1 lb of 80/20 or higher Ground Beef.
- {Prepare 1/2 of large Zucchini.
- {Take 1/4 of medium onion, chopped.
- {Take 1 of what ever other veggies you have.
- {Make ready 1 of I used fresh corn.
- {Make ready 1 stalk of celery.
- {Take 1 tbsp of minced garlic.
- {Take 1 packages of instant potatoes /make your own.
- {Make ready of salt n pepper.
- {Prepare pinch of ground cumin & coriander.
- {Get 1 tsp of chili flakes.
Instructions to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
- Layer your beef on top of the veggies then your potatoes on top of that.
- Bake for 20 min or till it begins to bubble..let sit for a few minutes.
So that's going to wrap it up with this special food quick beef shepherd pie recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!