Easiest Way to Make Any-night-of-the-week Leftover Salmon-Mushroom Fettuccine Alfredo
Leftover Salmon-Mushroom Fettuccine Alfredo.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- {Prepare 8 ounces of uncooked fettuccine.
- {Make ready 1 of medium sweet pepper, chopped.
- {Get 1 tbsp of olive oild.
- {Get 2 of garlic cloves, minced.
- {Make ready 2 jars (15 ounces) of each) Alfredo sauce.
- {Prepare 1 cup of mushrooms.
- {Take 12 ounces of leftover salmon.
- {Take 1 tsp of dried basil (oregano or thyme is a good substitute).
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside..
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
- Add fettuccine to skillet; toss to coat. Serve and enjoyl..
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