How to Prepare Super Quick Homemade Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch).
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese curry with beef (from scratch). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Curry with Beef (from scratch) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Curry with Beef (from scratch) is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry with Beef (from scratch):
- {Take 250 g of Beef (slice thinly).
- {Make ready 70 of Yellow Onions (diced neatly).
- {Take 1/2 (80 g) of Fuji Apple (chopped finely).
- {Make ready 70 g of Celery (diced neatly).
- {Make ready 60 g of Carrots (diced neatly).
- {Prepare 100 g of Potatoes (diced neatly).
- {Get 3 Tbsp of Cooking Oil.
- {Prepare 1 Tbsp of S&B Curry Powder.
- {Make ready 1 tsp of Sugar.
- {Take 2 pinches (2 g) of Salt.
- {Make ready 1-2 cup of Stock/Water.
- {Take of [Curry Roux];.
- {Prepare 3 Tbsp of Butter.
- {Get 3 Tbsp of Flour.
- {Prepare 1 Tbsp of S&B Curry Powder.
- {Get 0.5-1 cup of Water/Stock.
- {Prepare of [Quick Katsu Sauce recipe];.
- {Prepare 3 Tbsp of Tomato paste.
- {Prepare 1 Tbsp of Kikkoman Light Soy sauce.
- {Prepare 1 Tbsp of Worcestershire sauce.
- {Make ready 1 Tbsp of Rice Vinegar.
- {Make ready 2 tsp of Sugar.
Steps to make Japanese Curry with Beef (from scratch):
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..
So that is going to wrap it up for this exceptional food japanese curry with beef (from scratch) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!