Recipe of Homemade Rosemary chicken breasts
Rosemary chicken breasts.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, rosemary chicken breasts. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary chicken breasts is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rosemary chicken breasts is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary chicken breasts:
- {Prepare 8 of garlic cloves, minced.
- {Prepare 6 tbsp of olive oil.
- {Get 2 tbsp of minced fresh rosemary.
- {Get 1-1/2 tbsp of Dijon mustard.
- {Take 1-1/2 tbsp of lemon juice OR 4 drops lemon essential oil.
- {Get 1/4 tsp of black ground pepper.
- {Get 1/8 tsp of sea salt.
- {Prepare 3-4 of boneless skinless chicken breast halves.
Instructions to make Rosemary chicken breasts:
- Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl..
- Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat..
- Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken..
- Let chicken marinate at room temperature for 30 minutes..
- Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through..
- All done!.
So that's going to wrap this up for this exceptional food rosemary chicken breasts recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!