Recipe of Homemade " Secret Ingredient " Chocolate Chip Cookies " ♥
" Secret Ingredient " Chocolate Chip Cookies " ♥.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, " secret ingredient " chocolate chip cookies " ♥. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
" Secret Ingredient " Chocolate Chip Cookies " ♥ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. " Secret Ingredient " Chocolate Chip Cookies " ♥ is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have " secret ingredient " chocolate chip cookies " ♥ using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make " Secret Ingredient " Chocolate Chip Cookies " ♥:
- {Take of all-purpose flour.
- {Get of baking soda.
- {Get of salt.
- {Get of unsalted butter at room temperature (1&1/2 sticks ).
- {Prepare of cream cheese at room temperature.
- {Prepare of granulated sugar.
- {Get of packed light brown sugar.
- {Get of vanilla extract.
- {Make ready of large eggs.
- {Take of semi - Sweet chocolate chips.
Steps to make " Secret Ingredient " Chocolate Chip Cookies " ♥:
- In a medium bowl. Mix together flour , b. Soda, salt..
- In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed..
- Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days..
- When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop...
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