Recipe of Perfect Fried Bifun

Fried Bifun.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried bifun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Bifun is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Fried Bifun is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried bifun using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bifun:

1. {Make ready of Bifun.
2. {Make ready of Pork.
3. {Make ready of Vegetable oil.
4. {Make ready of Squid.
5. {Make ready of as required Wood ear mushrooms.
6. {Take of Dried shrimp.
7. {Get of Chinese chives.
8. {Make ready of leaf Cabbage.
9. {Prepare of Red pepper.
10. {Make ready of Garlic (finely chopped).
11. {Make ready of Sesame oil.
12. {Make ready of For the meat seasoning:.
13. {Prepare of Soy sauce.
14. {Take of Shaoxing wine.
15. {Prepare of For the flavouring ingredients:.
16. {Prepare of Soaking liquid of dried shrimps.
17. {Prepare of Oyster sauce.
18. {Prepare of Usukuchi soy sauce.
19. {Take of Fish sauce.
20. {Take of Sugar.
21. {Make ready of Salt.

Steps to make Fried Bifun:

1. Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms..
2. Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper..
3. Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients..
4. Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths..
5. Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic..
6. Add all the ingredients except the squid and Chinese chives, and continue to fry..
7. When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup..
8. Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish..
9. Transfer to the serving dishes..

So that's going to wrap it up with this exceptional food fried bifun recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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