Recipe of Perfect Quick and Easy Bread Au Gratin with Canned Meat Sauce

Quick and Easy Bread Au Gratin with Canned Meat Sauce.

Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

  1. {Prepare 1 slice of Bread (6 to 8 sliced loaf).
  2. {Prepare 1/3 of Onion.
  3. {Take 30 grams of Shimeji mushrooms.
  4. {Get 1 of Wiener sausage.
  5. {Prepare of Seasoning ingredients:.
  6. {Get 1 tbsp of + Mayonnaise.
  7. {Make ready 1/2 tbsp of Olive oil.
  8. {Take 6 dash of Magic Salt (seasoned salt with spice and herb).
  9. {Take 2 tbsp of Canned meat sauce.
  10. {Take 1 dash of Pepper.
  11. {Prepare 1 of generous amount Cheese (easy melting type).

Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
  7. Garnish it with chopped parsley and enjoy it while it is still hot..

So that is going to wrap it up with this special food quick and easy bread au gratin with canned meat sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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