Recipe of Quick Quick And Easy Egg Meatloaf
Quick And Easy Egg Meatloaf.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, quick and easy egg meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick And Easy Egg Meatloaf is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick And Easy Egg Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- {Prepare 500 grams of Minced Beef.
- {Get 3 of Eggs.
- {Prepare 2 of Finely Chopped Onions.
- {Take 1 cup of Bread Crumbs.
- {Get 1 cup of breadcrumbs.
Instructions to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5.
- Prepare a loaf tin and grease lightly or line with baking paper..
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins..
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands..
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done..
- Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs..
- Cover with foil and place on middle shelf for 45 mins..
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through).
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy..
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