Recipe of Super Quick Homemade Chili Con Carne - Mild

Chili Con Carne - Mild.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chili con carne - mild. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Con Carne - Mild is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chili Con Carne - Mild is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chili con carne - mild using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne - Mild:

1. {Take 1 of large onion.
2. {Get 1 of bell pepper.
3. {Prepare 1/2 of carrot.
4. {Prepare 2 cloves of garlic finely minced.
5. {Get 1 can (400 g) of red kidney beans.
6. {Prepare 1 tsp of smoked paprika.
7. {Make ready 1/2 tsp of chili powder.
8. {Prepare 1/2 tsp of cumin.
9. {Prepare 1/3 tsp of black pepper.
10. {Make ready 1 tbsp of sugar.
11. {Make ready 400 g of minced beef.
12. {Make ready 300 ml of beef stock.
13. {Make ready 200 ml of passata.
14. {Take 200 g of peeled and chopped tomatoes.
15. {Prepare 1/2 cup of red or white wine.
16. {Prepare 2 tbsp of vegetable or olive oil.

Instructions to make Chili Con Carne - Mild:

1. Mince the onion, carrot and bell pepper and cook them on medium heat with 1 tbsp of oil for about 10 mins then add the garlic and cook for another 5 mins or until they're golden..
2. Heat the beef stock in a saucepan to be used later..
3. Cook the meat over high heat with 1 tbsp of oil while breaking up the lumps. Keep cooking until all the water dries out and a brown crust forms..
4. Deglaze the meat and the vegetables with 1/4 cup of wine each and cook seperately until the alcohol is fully evaporated..
5. Add the meat and the beans to the vegetables and add the smoked paprika, cumin and chili powder and stir for 1 minute. Then add the passata and chopped tomatoes and stir for a few minutes..
6. Finally add the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. You can choose to cover the pot or leave it open to reduce depending on the your desired thickness. Preferably leave it uncovered.
7. Serve your Chili Con Carne in a bowl with some sourdough bread or baguette and enjoy!.

So that is going to wrap it up with this exceptional food chili con carne - mild recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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