Recipe of Super Quick Homemade Vietnamese Style Deep Fried Spring Rolls

Vietnamese Style Deep Fried Spring Rolls.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vietnamese style deep fried spring rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Vietnamese Style Deep Fried Spring Rolls is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:

1. {Get of Ground pork.
2. {Get of Shelled shrimp.
3. {Prepare of Onion.
4. {Get of Cellophane noodles.
5. {Make ready of stems Cilantro (optional).
6. {Get of Garlic.
7. {Prepare of sheets Rice paper.
8. {Prepare of Fish sauce (for seasoning).
9. {Make ready of Ingredients for the sauce and seasonings:.
10. {Get of Lemon juice.
11. {Get of Juice from a grated ginger.
12. {Get of Red chili pepper (sliced).
13. {Get of Sweet chili sauce.
14. {Prepare of Fish sauce.

Steps to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients..
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even..
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles..
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency..
5. Divide the mixture into 20 portions..
6. Cut the rice paper in quarters. Soak them in water or lukewarm water..
7. Wrap the fillings (as if rolling spring rolls)..
8. .
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.).
10. Drain the excess oil and you're done. Have them with the sauce..
11. They're nice and refreshing rolled together with mint leaves in lettuce..

So that is going to wrap this up with this special food vietnamese style deep fried spring rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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