Recipe of Ultimate Delicious Gyoza Dumplings in Soup
Delicious Gyoza Dumplings in Soup.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious gyoza dumplings in soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Gyoza Dumplings in Soup is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Delicious Gyoza Dumplings in Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- {Take 200 grams of Ground chicken.
- {Get 100 grams of Chicken thighs.
- {Prepare 1 bunch of Chinese chives.
- {Prepare 1 of packet Gyoza skins.
- {Take 1 tbsp of Weipa.
Instructions to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill..
- When they're browned like this, they're ready..
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince..
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well..
- Wrap with the gyoza skin in the same way as normal gyoza dumplings..
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end..
So that's going to wrap this up with this special food delicious gyoza dumplings in soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!