Steps to Make Super Quick Homemade Cherry Vanilla Layer Cake

Cherry Vanilla Layer Cake.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cherry vanilla layer cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Cherry Vanilla Layer Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. {Get of VANILLA BUTTER CAKE.
2. {Make ready 3 cup of cake flour.
3. {Get 1 tbsp of baking powder.
4. {Take 1/4 tsp of baking soda.
5. {Take 4 of large eggs.
6. {Take 1/2 tsp of salt.
7. {Make ready 1 2/3 cup of unsalted butter, melted.
8. {Get 1 1/2 cup of granulated sugar.
9. {Prepare 2 tsp of vanilla extract.
10. {Make ready 2/3 cup of milk, I use whole milk.
11. {Prepare of CHERRY MOUSSE FROSTING AND FILLING.
12. {Prepare 1 of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
13. {Prepare of GARNISH.
14. {Prepare 1/4 cup of dark chocolate shavings.
15. {Get of fresh bing cherries.
16. {Prepare 2 tbsp of muti colored sprinkles.

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
6. FILL AND FROST CAKE.
7. Place 1 cake layer on serving plate,bottom side up.
8. Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
9. Top with second layer of cake, bottom side up.
10. Frost with more cherry mousse.
11. Place third laer, top side up.
12. Frost entire cake with remaining g mousse.
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

So that is going to wrap this up with this special food cherry vanilla layer cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post