How to Make Any-night-of-the-week Chicken Biryani from Manisha's Kitchen

Chicken Biryani from Manisha's Kitchen.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken biryani from manisha's kitchen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani from Manisha's Kitchen is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Biryani from Manisha's Kitchen is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani from Manisha's Kitchen:

1. {Take 1 kg of chicken.
2. {Prepare 1 kg of Basmathi rice.
3. {Prepare of Ghee.
4. {Take of Onions.
5. {Prepare leaves of Coriander.
6. {Get leaves of Mint.
7. {Get of Green chilles.
8. {Get of Lemon juice.
9. {Make ready of Curd.
10. {Get of Ginger garlic paste.
11. {Get of Red chilley powder.
12. {Prepare of Garam masala powder.
13. {Get of Turmeric powder.
14. {Take of Dadiya powder.
15. {Prepare to taste of Salt.
16. {Prepare of Shahi jeera.
17. {Prepare of Oil.
18. {Get of Saffron for colour.
19. {Take of Milk.

Steps to make Chicken Biryani from Manisha's Kitchen:

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
2. After an hour take a pan heat oil and cook the marinated chicken for 70%..
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
6. Turn off the stove and serve it hot with raitha....

So that is going to wrap this up for this special food chicken biryani from manisha's kitchen recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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