How to Prepare Quick Asian Coleslaw

Asian Coleslaw.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, asian coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Coleslaw is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Asian Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have asian coleslaw using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Asian Coleslaw:

1. {Get of d SESAME DRESSING.
2. {Get 3 T of rice vinegar or white wine vinegar.
3. {Take 2 tsp of sugar.
4. {Take 2 tsp of toasted sesame seeds.
5. {Prepare 2 tsp of reduced-sodium soy sauce.
6. {Make ready 1 tsp of sesame oil.
7. {Take 1/8 tsp of crushed red pepper flakes.
8. {Make ready c of COLESLAW.
9. {Make ready 8 oz of nappa cabbage, finely shredded.
10. {Make ready 1/4 c of jicama, chopped.
11. {Prepare 1/4 c of green bell pepper, chopped.
12. {Get 1/4 c of carrots, shredded.

Instructions to make Asian Coleslaw:

1. In large bowl, mix all dressing ingredients..
2. Toss in all coleslaw ingredients and serve..

So that is going to wrap this up with this special food asian coleslaw recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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