Recipe of Award-winning Iced Cucumber Soup
Iced Cucumber Soup.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, iced cucumber soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Iced Cucumber Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Iced Cucumber Soup is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook iced cucumber soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Iced Cucumber Soup:
- {Take 1 of large or 2 small cucumbers.
- {Make ready 1/2 of small onion.
- {Get 2 tablespoons of lemon juice.
- {Get 2 of mint leaves.
- {Prepare 1/2 pint of canned consomme (I use Campbell's).
- {Get of Salt and pepper.
- {Prepare of Few shrimp or extra mint leaves to garnish (optional).
Instructions to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion..
- Place in food processor or blender, add the lemon and mint. Blend until smooth..
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate..
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer..
So that is going to wrap it up for this exceptional food iced cucumber soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
