Recipe of Favorite Vanilla Cake Roll with Cranberry Mousse Filling

Vanilla Cake Roll with Cranberry Mousse Filling.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vanilla cake roll with cranberry mousse filling. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vanilla Cake Roll with Cranberry Mousse Filling is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. {Prepare of VANILLA CAKE ROLL.
2. {Make ready of large eggs, seperated.
3. {Make ready of cream of tartar.
4. {Prepare of buttermik, at room temperature.
5. {Make ready of granulated sugar, divided use.
6. {Make ready of vanilla extract.
7. {Make ready of cake flour.
8. {Prepare of baking powder.
9. {Take of salt.
10. {Take of confectioner's sugar.
11. {Get of CRANBERRY MOUSSE FILLING.
12. {Take of recipe Cranberry Mousse, recipe attached in direction step # 12.
13. {Get of recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14.
14. {Make ready of GARNISH.
15. {Take of Candied Cranberrys, recipe attached in direction step #15.
16. {Take of Holiday sprinkles.

Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau.
2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature.
3. Whisk in a bowl, flour, baking powder and salt, set aside.
4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well.
5. Stir in flour mixture, making sure it's well blended but don't overmix.
6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form.
7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions.
8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch.
9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper.
10. Roll cake up in towel into a roll and cool on rack.
11. ASSEMBLE CAKE.
12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below https://cookpad.com/us/recipes/362340-cranberry-mousse.
13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter..
14. Frost cake roll with white Ganache Frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving https://cookpad.com/us/recipes/356570-candied-fresh-cranberries.

So that is going to wrap this up with this special food vanilla cake roll with cranberry mousse filling recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post