Recipe of Perfect Awadhi Chicken Biryani

Awadhi Chicken Biryani.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, awadhi chicken biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Awadhi Chicken Biryani is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Awadhi Chicken Biryani is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Awadhi Chicken Biryani:

1. {Take of Basmati Rice.
2. {Get of Chicken Bone-in.
3. {Get of Ginger garlic paste.
4. {Make ready of Red chilli powder.
5. {Make ready of Cumin powder.
6. {Get of Coriander powder.
7. {Make ready of Green Chillies slit.
8. {Take of Lemon juice.
9. {Get of Yoghurt.
10. {Take of Coriander Leaves finely chopped.
11. {Take of Mint Leaves chopped.
12. {Get of Whole Spices -.
13. {Take of Cardamom pods.
14. {Make ready of Cinnamon sticks small.
15. {Prepare of Caraway Seeds.
16. {Prepare of Bay Leaves.
17. {Prepare of Oil.
18. {Get of Salt.
19. {Prepare of Onions thinly sliced and fried and crushed.
20. {Make ready of FOR COOKING RICE -.
21. {Prepare of Cardamom pods.
22. {Prepare of Cinnamon sticks small.
23. {Prepare of Mace slightly crushed.
24. {Prepare of Caraway Seeds.
25. {Take of Coriander Leaves finely chopped.
26. {Make ready of Mint Leaves chopped.
27. {Make ready of Salt.

Instructions to make Awadhi Chicken Biryani:

1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside..
2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered..
3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on..
4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape..
5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita.

So that's going to wrap it up with this special food awadhi chicken biryani recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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