Recipe of Perfect Brad's beef braised in stout with sweet potato and parsnip medly

Brad's beef braised in stout with sweet potato and parsnip medly.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's beef braised in stout with sweet potato and parsnip medly. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have brad's beef braised in stout with sweet potato and parsnip medly using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:

1. {Take of for the beef.
2. {Take 3 lbs of beef top shoulder roast.
3. {Take 1 (10 Oz) of can Campbell's french onion soup.
4. {Get 1 (10 Oz) of can Campbell's beef consummé.
5. {Take 12 Oz of dark stout beer.
6. {Prepare of McCormick's Montreal steak seasoning.
7. {Take of for the veggies.
8. {Take 1/2 of LG sweet onion, chopped.
9. {Make ready 2 of LG parsnip, peeled and chopped.
10. {Get 1 of lg sweet potato, peeled and chopped.
11. {Prepare 1 tbs of seasoned salt.
12. {Prepare 1/2 tbs of black pepper.
13. {Get 1 1/2 tbs of balsamic vinegar.
14. {Get 1 1/2 tbs of canola oil.

Instructions to make Brad's beef braised in stout with sweet potato and parsnip medly:

1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat.
2. Mix the soups and beer in a 10 X 14 baking dish.
3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs..
4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape.
5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes.
6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish.

So that is going to wrap it up for this special food brad's beef braised in stout with sweet potato and parsnip medly recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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