Recipe of Quick Eggplant Rolled with Ham and Cheese

Eggplant Rolled with Ham and Cheese.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Eggplant Rolled with Ham and Cheese is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. {Get 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
2. {Get of Basting sauce.
3. {Get 6 tablespoons of chili infused olive oil.
4. {Get 4 tablespoons of butter.
5. {Take 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
6. {Take 1/4 cup of fresh grated Romano cheese, plus more for topping.
7. {Make ready of About 2 cups marinara sauce.
8. {Take 1/4 pound of thin sliced deli hot ham.
9. {Make ready 8 ounces of sliced provalone cheese.
10. {Take 15 of crisply cooked pepperoni, chopped.
11. {Make ready 1 of green onion thinly sliced.

Steps to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
2. Combine all basting ingredients in a bowl.
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
5. Assemble rolls.
6. Place each eggplant on a work surface.
7. Add provalone to cover eggplant.
8. Then cover with ham.
9. Then roll up.
10. Place in sauce covered prepared pan.
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
12. Bake at 425 until hot, about 15 minutes.

So that's going to wrap it up with this special food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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