Recipe of Speedy Tangy Cole Slaw
Tangy Cole Slaw.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tangy cole slaw. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tangy Cole Slaw is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tangy Cole Slaw is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Cole Slaw:
- {Take of I bag of shredded cabbage or shred your own.
- {Get 2/3 cup of mayonnaise.
- {Take 1/4 cup of vinegar, I use tarragon vinegar.
- {Take 2 tbsp of spicy brown mustard.
- {Get 1/3 cup of sugar.
- {Prepare to taste of Salt and pepper.
- {Make ready 1/2 tsp of garlic powder optional.
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..
So that's going to wrap this up with this exceptional food tangy cole slaw recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
