Recipe of Ultimate Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cold pork shabu-shabu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cold Pork Shabu-Shabu is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cold Pork Shabu-Shabu is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Pork Shabu-Shabu:
- {Take 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu).
- {Prepare 2~3 of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
- {Take 1/2 head of lettuce(washed and torn into pieces, let it cool).
- {Prepare 2~3 sticks of celery (blanched and soaked in cold water, drained and let it cool).
- {Prepare of sauce for soaking meat: (mix in advance).
- {Make ready of *50 cc vinegar, sake.
- {Take of *2 tbsp vegetable oil.
- {Take of *1 tbsp sugar.
- {Make ready of *1/2 tsp salt.
- {Take of *1 tbsp grated onion.
- {Make ready of *pepper (as much as you want).
- {Take 2 tbsp of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.
Instructions to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
- Soak the meats in the sauce to be blended together. Let them cool..
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..
So that is going to wrap this up with this special food cold pork shabu-shabu recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!