Recipe of Ultimate Horseshoe cake *mom's recipe*

Horseshoe cake *mom's recipe*.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, horseshoe cake *mom's recipe*. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Horseshoe cake *mom's recipe* is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Horseshoe cake *mom's recipe* is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Horseshoe cake *mom's recipe*:

1. {Make ready of Ingredient A.
2. {Get of cold eggs (6 whole/ 4 yolks).
3. {Take of Caster sugar.
4. {Get of Ingredient B.
5. {Make ready of ovalette.
6. {Prepare of vanilla essence.
7. {Prepare of C Ingredient.
8. {Prepare of Top flour/ Hong Kong flour.
9. {Prepare of baking powder.
10. {Prepare of Ingredient D.
11. {Take of melted butter.
12. {Take of Ingredient E.
13. {Take of chocolate emulco/paste.
14. {Get of Ingredient F.
15. {Take of Nutella.
16. {Take of *12 tray.

Instructions to make Horseshoe cake *mom's recipe*:

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

So that is going to wrap this up for this special food horseshoe cake *mom's recipe* recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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