Simple Way to Make Favorite Chili Crabs 辣椒蟹
Chili Crabs 辣椒蟹.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chili Crabs 辣椒蟹 is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- {Take 5 of Crabs.
- {Get 5 cloves of Garlic (chopped).
- {Prepare 10 pcs of Chili's (chopped).
- {Take 8 tbsp of Tomota Sauce.
- {Prepare 8 tbsp of Thai Sauce.
- {Take 1 of Eggs.
- {Get Pinch of Salt.
- {Make ready Pinch of Sugar.
- {Take 2 pcs of Lemongrass.
- {Take of Potato Starch.
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside....
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce... also add in some water to control the thickness of the sauce..
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread.
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