Simple Way to Make Favorite Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, quick & easy butter-less moist chocolate mug-cake 🍰. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. {Take of coconut oil.
2. {Prepare of eggs.
3. {Get of liquid milk.
4. {Take of baking powder.
5. {Get of sugar.
6. {Prepare of cocoa powder.
7. {Prepare of all purpose flour.
8. {Get of salt.
9. {Prepare of vanilla (optional).
10. {Take of milk powder.
11. {Prepare of Note: All ingredients should be at room temperature.
12. {Take of Note: This recipe uses a mixer but you can replace with a whisk.
13. {Get of Note: I used coconut oil cause of its flavour.
14. {Prepare of Note: My mugs are 500ml each (i.e the size of 2 regular cups).

Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature.
2. Lightly grease inside your mugs with oil and coat with flour.
3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder.
4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes.
5. Add the sugar and whisk on the highest speed for an additional 5 minutes.
6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter.
7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter.
8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets.
9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top.
10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏.
11. Peek the difference in sizes. Both are 20 minutes apart.
12. After reducing the temperature, bake for 25 - 30 minutes.
13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean.
14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack.
15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! (see recipe).

So that is going to wrap this up for this special food quick & easy butter-less moist chocolate mug-cake 🍰 recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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