Step-by-Step Guide to Prepare Ultimate Pat's Almond Rice Casserole
Pat's Almond Rice Casserole.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pat's almond rice casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pat's Almond Rice Casserole is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pat's Almond Rice Casserole is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pat's almond rice casserole using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pat's Almond Rice Casserole:
- {Take 2 lb of lean ground beef.
- {Take 2 box of Lipton dry Chicken Noodle Soup.
- {Get 2 1/2 cup of Minute Rice.
- {Make ready 1 bunch of celery.
- {Prepare 3 of green bell peppers.
- {Make ready 4 tbsp of chopped garlic added to meat while cooking.
- {Prepare 1 tbsp of salt added to meat while cooking.
- {Take 1 tbsp of black pepper added to meat while cooking.
- {Make ready 1/2 cup of dried parsley.
- {Take 3/4 cup of sliced almonds.
- {Make ready 2 lb of lean ground pork sausage.
Instructions to make Pat's Almond Rice Casserole:
- Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!.
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