Steps to Make Quick Shrimp and loaded vegetable scampi
Shrimp and loaded vegetable scampi.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and loaded vegetable scampi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and loaded vegetable scampi is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp and loaded vegetable scampi is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and loaded vegetable scampi:
- {Prepare of Pre cooked shrimp large.
- {Make ready of Zucchini.
- {Take of Mushrooms.
- {Make ready of Asparagus.
- {Take of Yellow grape tomatoes.
- {Take of Campbell's Scampi Skillet sauce.
Steps to make Shrimp and loaded vegetable scampi:
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne.
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender.
- Add in pre-cooked shrimp and tomatoes.
- Add in 1/4 cup of skillet sauce..
- Sauté and combine well.
- Serve over penne.
- Nutrition facts.
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