Easiest Way to Make Super Quick Homemade Spicy sausage queso dip
Spicy sausage queso dip.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy sausage queso dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy sausage queso dip is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Spicy sausage queso dip is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy sausage queso dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sausage queso dip:
- {Take 1 package of Jimmy dean's hot sausage crumbled, cooked, and drained.
- {Prepare 1 package (16 oz.) of velveeta queso blanco.
- {Make ready 3 of jalapenos, diced, remove seeds for less heat.
- {Get 1 cup of grated white cheddar.
- {Make ready 1 can of rotel diced tomatoes with cilantro and lime, undrained.
- {Take 3/4 cup of heavy cream.
- {Take 1 handful of chopped cilantro or to taste, I love cilantro!.
- {Make ready of bacon Ritz crackers for dipping.
Steps to make Spicy sausage queso dip:
- Throw everything into a crockpot on low for 3-4 hours until cheese is melted.
- Or maybe put into a large pot on low heat, until the cheese melts.
- I used bacon Ritz crackers, for dipping, tostitos are also great..
- Just a suggestion, bacon, sausage, cheese YUM.
- Enjoy with a nice blue moon, extra slices of orange..
- Suggestions, if it is too thick, I added 2% milk 1/2 cup.
- Sorry about the picture, all the crackers were eaten, doritos all that was left.
So that's going to wrap it up with this exceptional food spicy sausage queso dip recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
