Easiest Way to Make Ultimate Sisi's Scampi
Sisi's Scampi.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sisi's scampi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sisi's Scampi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sisi's Scampi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sisi's scampi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sisi's Scampi:
- {Make ready of kosher salt and pepper to taste.
- {Get of butter.
- {Make ready of minced garlic.
- {Get of White wine.
- {Get of fresh lemon squeeze.
- {Get of fresh or dried parsley.
- {Get of grated Parmesan cheese.
- {Take of large shrimp uncooked, devined, and peeled.
Instructions to make Sisi's Scampi:
- Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside..
- Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown..
- Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes..
- Turn shrimp over and cook for another minute while the wine reduces..
- Remove from heat. Add parsley and lemon juice then toss..
- Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges..
So that is going to wrap it up for this exceptional food sisi's scampi recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
