Easiest Way to Prepare Favorite Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- {Take 400 gms of Okra.
- {Prepare 500 mls of Vegetable Stock.
- {Take 350 mls of Passata.
- {Take 1 of Medium Onion (finely chopped).
- {Prepare 2 of Garlic Cloves (crushed).
- {Prepare 1 of Lemon (juiced).
- {Make ready 2 tbs of Olive Oil.
- {Make ready of The Spices.
- {Get 2 of Bay Leaves.
- {Prepare 2 tsp of Ground Cumin.
- {Make ready 2 tsp of Ground Corriander.
- {Take 1/2 tsp of Cayenne Powder.
- {Make ready 1 of dried Chili.
- {Prepare to taste of Salt & Pepper.
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins).
- Add Spices and fry until fragrant (Approx 2mins).
- Add Okra and stir (Approx 2mins).
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
- Add lemon juice, stir and serve.
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