Easiest Way to Prepare Ultimate Simple and Quick Beef Stroganoff

Simple and Quick Beef Stroganoff.

Simple and Quick Beef Stroganoff

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple and quick beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple and Quick Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Simple and Quick Beef Stroganoff is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simple and quick beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Quick Beef Stroganoff:

  1. {Prepare 200 grams of Beef (thinly sliced).
  2. {Make ready 1 of Onion.
  3. {Make ready 1 can of Canned mushrooms.
  4. {Make ready 200 ml of Milk.
  5. {Get 1/2 tsp of Soup stock granules.
  6. {Take 1/2 tsp of plus Salt.
  7. {Prepare 2 tbsp of White flour.
  8. {Take 1 tbsp of Butter.

Instructions to make Simple and Quick Beef Stroganoff:

  1. Lay the beef and sprinkle flour on both sides using a tea strainer. Cut them into bite sized pieces and thinly slice the onion..
  2. Melt butter in a pan, and fry the onion until wilted. Move it over to one side and put the beef in the empty space. Fry it all together..
  3. Add the canned mushrooms juice and all, the soup stock, and milk. Boil until everything thickens..
  4. Enjoy with rice in the morning..

So that is going to wrap it up with this exceptional food simple and quick beef stroganoff recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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