How to Make Any-night-of-the-week Shortcut Risotto Verde
Shortcut Risotto Verde.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shortcut risotto verde. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shortcut Risotto Verde is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Shortcut Risotto Verde is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Risotto Verde:
- {Prepare 1 cup of long-grain white rice (uncooked).
- {Prepare 1 can of Campbell's Chicken Broth (10 1/2 oz).
- {Make ready 2 cup of Spinach (fresh, chopped).
- {Make ready 1/2 cup of Green Onions (chopped).
- {Get 1/4 cup of Celery (chopped).
- {Take 1 tbsp of Butter (or Margarine).
- {Make ready 3 tbsp of Parmesan Cheese (grated).
- {Get 1 can of Water (use soup can).
Steps to make Shortcut Risotto Verde:
- Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes)..
- Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed..
- Remove from heat and stir in parmesan cheese. Serve hot..
- Try it with this recipe: https://cookpad.com/us/recipes/356466-honey-mustard-chicken.
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.
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